Tucked away next to Truckee’s railroad tracks, a small yellow building is serving up some of the most mind-blowing sushi you’ve never heard of. Cloud Sushi, Chef Josh Brown’s passion project, is the kind of spot that makes local foodies whisper and weekend warriors line up.

Brown isn’t just another line cook, he’s a culinary artist who traded Seattle’s urban scene for Tahoe’s mountain lifestyle. After years of honing his craft at now-defunct sushi spots like Mamasake and Mikuni, he spent time in Japan perfecting his technique. The result? A takeout spot that’s anything but ordinary.

From Side Gig to Sushi Sensation

What started as a once-a-week Wednesday pop-up has exploded into a local phenomenon. Brown’s secret? Sourcing insanely fresh fish directly from Tokyo’s Toyosu Fish Market and Pier 45, ensuring each bite transports you straight to Japan. The menu is a playground of creativity, think the “Last Chair Roll” that pays homage to local ski culture, packed with panko shrimp, spicy tuna, and a chili mayo that’ll make your taste buds dance.

More Than Just Another Lunch Spot

Cloud Sushi isn’t just about food; it’s about community. Picture a quintessential Tahoe scene: mountain bikers, ski bums, and local workers congregating around picnic tables, united by Brown’s culinary magic. Whether it’s scallops with miso butter and crispy quinoa or chef’s choice nigiri that looks like edible art, this spot captures the soul of Truckee.

Now open Wednesday through Saturday from noon to 7 p.m., Cloud Sushi is no longer just a local secret. It’s a destination for anyone who believes great food is an adventure, just like everything else in Tahoe.